Name: Ripe Ancient Arbor Tea - Title Site
Price: 4789 USD
Availability: InStock

Ripe Ancient Arbor Tea (Ripe) – Premium Pu-erh Tea

Ripe Ancient Arbor Tea belongs to the high-end Pu-erh tea category — one of the world’s finest and most valuable teas, known not only for its rich flavor but also for its remarkable health benefits.
Over time, Ripe Ancient Arbor Tea gains in both value and taste complexity. The longer it is aged, the more captivating and distinctive its aroma becomes. It is a favorite among the elite, with some aged tea cakes fetching auction prices of tens of billions of VND.

What is Ripe Ancient Arbor Tea – Pu-erh Tea?

Co Moc Tea (Ripe) is a fully fermented tea made through microbial fermentation involving bacteria and yeast naturally present in tea leaves. As a result, it is classified as a fully fermented tea.

This tea is crafted entirely from one bud and one leaf plucked from 300–500-year-old Shan Tuyet ancient tea trees, grown at altitudes between 1,800–2,100 meters in Vietnam’s Northwest highlands.

Production Process:

The making of Co Moc Tea involves the following steps:
Harvesting → Pan-firing → Sun-drying → Compressing into cakes → Microbial fermentation

Characteristics of Ripe Ripe Ancient Arbor Tea – Pu-erh:

Ripe Co Moc Tea has a natural woody aroma with a clear reddish-brown liquor. Its taste is smooth and mellow, with a natural sweetness and no bitterness or astringency.

Perfect Brewing Method for Ripe Ripe Ancient Arbor Tea:

Rinse the teapot and cups with boiling water before brewing.
Use 5–10 grams of tea for a 150ml teapot.
Brew with water at 90–95°C (194–203°F).
Steep for 1–3 minutes, depending on your preference for a light or strong brew.
Pour out all the tea from the pot. Let the leaves rest for 1–2 minutes, then refill with water. A single pot can be infused 8–10 times.