Raw Ancient Arbor Tea

Raw Ancient Arbor Tea – Premium Pu-erh Tea

Raw Ancient Arbor Tea is a high-end Pu-erh tea, ranked among the world’s finest and most luxurious teas. It holds high value and offers remarkable health benefits.

Over time, Raw Ancient Arbor Tea continues to increase in value. The longer it is aged, the more complex and captivating its flavor becomes. It is a favorite among tea collectors and connoisseurs, with some aged tea cakes auctioned for tens of billions of VND.

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What is Raw Ancient Arbor Tea – Pu-erh Tea?

Raw Ancient Arbor Tea is a type of tea that undergoes natural microbial fermentation, thanks to the action of bacteria and yeast present in the tea leaves. Because of this full biological fermentation process, it is classified as fully fermented tea over time — although initially, the raw version (sheng) is unfermented and develops complexity through natural aging.

Co Moc Tea is crafted from 100% “one bud and one leaf” harvested from 300–500-year-old Shan Tuyet ancient tea trees, grown in the highlands of Northwest Vietnam at elevations of 1,800–2,100 meters.

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Production Process:

Co Moc Tea is processed through the following steps:
Harvesting → Sun-drying → Cake compression → Natural fermentation through aging

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Characteristics of Co Raw Ancient Arbor Tea:

Raw Co Moc Tea has a greenish hue, with dark green leaves and some parts turning reddish or yellowish over time.

Its taste can be relatively sharp or astringent at first, with hints of sweetness and light bitterness. While beginners may prefer the milder flavor of ripe Pu-erh, seasoned tea drinkers often choose raw Co Moc Tea for its evolving flavor profile that becomes smoother, richer, and more layered with age.

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Ideal Brewing Method forRaw Ancient Arbor Tea:

• Rinse the teapot and cups with boiling water before brewing.

• Use 5–10 grams of tea for a 150ml teapot.

• Brew with water at 90–95°C (194–203°F).

• Steep for 1–3 minutes, depending on your preference for strength.

• Pour out all the tea. Let the leaves rest for 1–2 minutes, then refill with water. One pot can yield 8–10 infusions.

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Remarkable Health Benefits ofRaw Ancient Arbor Tea (Raw Pu-erh):

• Improves digestive health

• Aids in weight management

• Reduces stress and anxiety

• Lowers cholesterol levels

• Rich in antioxidants

• Contains anti-cancer properties

• Helps regulate blood sugar levels

• Fights harmful gut bacteria

• Enhances skin tone and complexion