Eight Great Shan Tea

Eight Great Shan is a premium, rare, and highly prized Vietnamese tea. It is harvested from ancient tea trees growing deep in the forest, shrouded year-round in mist and clouds on Bat Dai Son Mountain — a rocky plateau in the Tay Con Linh mountain range, Ha Giang province. This ancient tea boasts a strong, captivating woody aroma, a distinctive golden hue, and a lingering, sweet aftertaste.

What makes Bat Dai Shan tea exceptional is its intense aroma and smooth, sweet flavor that clings to the throat and lingers in the breath. This rare forest tea is highly sought after by tea connoisseurs and collectors, especially from Taiwan.

Eight Great Shan Premium Tea

Bat Dai Shan tea can be steeped up to 15 times, with each infusion revealing a new layer of flavor. From the very first sip, the unique and delicate sweetness of this ancient tree tea will leave a lasting impression.

Perfect Brewing Method for Bat Dai Shan Tea:

Rinse teapot and cups with boiling water before brewing.
Use 10 grams of tea for a 150ml teapot.
Brew with hot water at 90–95°C (194–203°F).
Steep for 5–10 minutes, depending on your taste for strong or light flavors.
Pour out all the tea in the pot. Let the leaves rest for 1–2 minutes, then refill with water. A single pot can yield over 15 brews.

Health Benefits of Eight Great Shan Tea:

Contains Genkwanin glycosides, which naturally detoxify the body and have antioxidant effects.
Rich in Beta-carotene, a precursor to vitamin A, which stimulates brain cell activity in the cerebral cortex, enhancing memory.
Vitamin E and minerals help slow skin aging, reduce dryness, and prevent hair loss. Also known to help regulate high blood pressure.
The soothing woody aroma of Bat Dai Shan promotes better sleep and deeper rest.