Co Moc Tea – Raw Pu-erh Tea
Co Moc Tea belongs to the premium Pu-erh tea category – a world-class beverage highly valued for both its quality and exceptional health benefits.
The value of Co Moc Tea – Raw Pu-erh increases over time. The longer it is aged, the more distinctive and captivating its flavor becomes. It is highly sought after by tea collectors and connoisseurs, with some aged tea cakes fetching auction prices in the billions of VND.
What is Co Moc Tea – Raw Pu-erh Tea?
Co Moc Tea – Raw Pu-erh Tea is a type of tea that undergoes microbial fermentation through the activity of bacteria and yeast present in the tea leaves. This natural and gradual microbial fermentation process is what makes it a fully fermented tea over time.
It is made from 100% whole one bud and one leaf, harvested from 300–500-year-old Shan Tuyet ancient tea trees in the high mountain ranges of Northwest Vietnam, at elevations between 1,800 and 2,100 meters.
Production Process
Raw Co Moc Tea is produced through the following steps:
Harvesting → Withering → Kill-green (enzyme deactivation) → Rolling → Drying → Pressing into cakes → Gradual fermentation over time
Characteristics of Co Moc Tea – Raw Pu-erh
Raw Co Moc Tea has a green appearance with deep green leaves, and over time, parts of the tea can turn reddish or yellowish as it ages.
Its flavor can be more intense and complex, slightly sweet with a hint of bitterness and sharpness. While beginners may prefer the smoother profile of ripe Pu-erh, seasoned tea drinkers often enjoy aging and exploring the evolving taste of raw Co Moc Tea over the years.
How to Brew Perfect Raw Co Moc Tea
Rinse the teapot and cups with boiling water.
Place 5–10 grams of tea into a 150ml teapot.
Use hot water cooled to 90–95°C (194–203°F).
Steep for 1–3 minutes, depending on how strong or light you prefer.
Pour out all the tea. Stir the tea leaves and let them rest for 1–2 minutes, then re-steep.
One pot can be brewed 8–10 times, with each infusion offering a new flavor layer.
Outstanding Health Benefits of Co Moc Tea – Raw Pu-erh
As a premium Pu-erh variety, Co Moc Tea offers numerous health benefits:
Enhances digestive health
Fights obesity
Reduces stress and anxiety
Lowers cholesterol levels
Provides powerful antioxidants
Has cancer-fighting properties
Regulates blood sugar levels
Protects against intestinal pathogens
Improves skin tone and complexion
Be the first to review “Ancient Wood Tea (Live)”
Related products
Reviews
There are no reviews yet.