Thai Nguyen Dinh Tea

Overview

Trà Đinh Ngọc, or “Jade Bud Green Tea”, is the rarest and most exquisite green tea from Tan Cuong, Thai Nguyen, Vietnam’s most revered tea region. Known as the “Imperial Tea”, this delicacy is crafted solely from the youngest, unopened tea buds, handpicked in the early morning mist.

Each needle-thin bud, resembling tiny jade nails, is the result of meticulous harvesting and traditional fire-roasting techniques passed down through generations of master tea artisans.

Key Characteristics

• Appearance:
  Delicately twisted buds, small and firm, resembling miniature pine needles; color ranges from deep green to silvery-black.

• Aroma:
  A captivating aroma of young sticky rice (green glutinous rice) — fresh, sweet, and unmistakably unique to Tan Cuong tea.

• Liquor:
  A brilliant, clear emerald hue with golden highlights. Smooth, vibrant, and luminous in the cup.

• Flavor Profile:

  • Initial taste: Mild astringency with a buttery mouthfeel

  • Body: Rich, vegetal, and slightly nutty

  • Finish: Deep, lingering sweet aftertaste that coats the throat and lingers long after the sip — a sensation tea connoisseurs call “trà quyện hậu”

A Labor of Love

To produce just 1kg of this refined tea requires 10kg of freshly picked needle buds, gathered only at dawn while the leaves are still heavy with morning dew. Each batch is hand-fired over wood fire using ancestral techniques, ensuring the buds retain their vibrant fragrance and nutritional essence.

Even with modern equipment, no machine can replicate the nuance and balance achieved by master tea roasters in the villages of Tan Cuong.

Why Choose Trà Đinh Ngọc?

• Premium craftsmanship: Handmade by Vietnamese tea artisans

• Organic and naturally grown: No pesticides, no additives

• Limited quantity: Produced in small, seasonal batches

• Cultural heritage: A tea once reserved for royalty and honored guests

• Health benefits: Rich in antioxidants, supports digestion, enhances focus and clarity

How to Brew Jade Bud Green Tea

• Tea quantity: 5–6g per 150–200ml of water

• Water temperature: 80–85°C

• Steep time: 30–45 seconds for the first brew, adjust in subsequent infusions

• Infusions: 4–6 times

Note: Avoid boiling water to preserve the delicate aroma and prevent bitterness.

Product Details

• Net weight: Custom sizes available (100g / 200g / 500g)

• Origin: Tan Cuong, Thai Nguyen, Vietnam

• Shelf life: 24 months (store in a cool, dry place)

• Packaging: Premium airtight tin or hand-crafted wooden box (optional gift set)

Trà Đinh Ngọc is not just a beverage — it is a symbol of Vietnamese tea heritage. Ideal for discerning tea lovers, luxurious gifting, or ceremonial tea sessions where only the finest will do.