Co Moc Trà
Ancient Wood Tea belongs to the premium Pu-erh tea category — a world-class beverage valued for its exceptional quality and outstanding health benefits.
Pu-erh tea increases in value over time; the longer it is aged, the richer and more unique its flavor becomes. It is highly prized by the elite, with some tea cakes being auctioned for tens of billions of VND.
What is Co Moc Tea – Pu-erh Tea?
Co Moc Tea – Pu-erh Tea is a type of fully fermented tea, achieved through microbial fermentation involving bacteria and yeast within the tea leaves.
It is made from 100% whole one bud and one leaf picked from 300–500-year-old Shan Tuyet ancient tea trees grown in the highlands of Northwest Vietnam, at elevations of 1,800–2,100 meters.
Co Moc Tea – Ripe Pu-erh Tea
Production Process
Ripe Co Moc Tea goes through the following steps:
Plucking → Withering → Enzyme Deactivation → Rolling → Drying → Accelerated Fermentation → Compression into Tea Cakes
Characteristics of Co Moc Tea – Ripe Pu-erh Tea
Ripe Co Moc Tea has a woody aroma, a beautiful reddish-brown liquor color, and a smooth, mellow flavor that is sweet without bitterness or sharpness.
How to Brew Excellent Co Moc Ripe Pu-erh Tea
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Rinse the teapot and cups with boiling water before brewing.
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Add 5–10 grams of tea into a 150ml teapot.
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Use hot water cooled to 90–95°C.
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Steep for 1–3 minutes, depending on your preferred tea strength.
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Pour all the tea out from the pot. Stir the leaves and let them rest for 1–2 minutes, then add water again. A single pot can be steeped 8–10 times.
Outstanding Health Benefits of Co Moc Ripe Pu-erh Tea
Co Moc Tea is a premium Pu-erh tea and offers the following remarkable health benefits:
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Improves digestive health
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Prevents obesity
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Reduces stress and anxiety
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Lowers cholesterol levels
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Acts as a powerful antioxidant
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Has anti-cancer properties
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Helps regulate blood sugar
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Fights harmful intestinal bacteria
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Enhances skin complexion
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